Hemp flour is an excellent addition to your breakfast, cooking or pastries, adding to the benefit of hemp proteins and the excellent fiber content of its seeds. Cannabis flour does not swell and therefore cannot be used in bread alone. It is recommended to mix with other flours up to 25%. Ideal for cereal bars, pizzas, crepes, nuts, cakes, juices, shakes, etc. It is dark in color and rougher in texture than wheat flour. Hemp seed flour is a nutritious, tasty, and excellent source of energy while being easier to digest.
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